Culinary vegetables can be classified as fruits botanically. Some examples of such include black garlic, purple broccoli and red bananas. If you’re looking for something a bit more interesting, you’ll enjoy this book. It features fruits & veggies with odd colors like red bananas, yellow chickpeas, and black garlic include weirdest vegetable.
If you’re going to eat just one root vegetable this month, it should be a black radish. They have a very strong flavor and aroma, similar to a horseradish. One of the best things about black radishes is they are available nearly year-round, and can be enjoyed as they grow in your own garden!
Beside to make weirdest vegetable, carrots have a lot of applications which mainly include being a garnish or addition in a salad. Alternatively, roasting them and adding some butter can make them taste even better.
Okinawan Purple Sweet Potato
Okinawan purple sweet potatoes are sometimes called “Japanese” Sweet Potatoes because they have a variety of benefits, such as higher levels of potassium and a very unique flesh color. They should be cooked longer than other varieties of sweet potatoes and have a higher potassium content, too.
Sweet potatoes are usually served as an appetizer or snack in restaurants. But they’re also great when cooked previously, and are the perfect vegetable for adding color & flavor to dishes. They are often mistaken for yams, but they have a nuttier taste
Japanese and Chinese cooks tend to love Chinese artichokes. These can be pickled and used in other dishes or cooked in various ways, such as sautéed with butter or boiled in stock. And they can also be eaten raw.
Artichokes are more of a novelty item here in the U.S., but they do have a similar taste to other types of thistle. Many people buy them in specialty stores, but their availability is inconsistent. When cooked properly, they have a delicious nutty sweetness. It’s really difficult to put into words.
Fiddleheads can be used as a salad ingredient, but are also good on their own. The fern leaves are the new shoots before they unfurl and can be found in various colours.
Fiddleheads are an important part of a healthy diet, and there are many ways to cook them up. The majority of safety recommendations advise you to either boil or steam them for a short amount of time before cooking them any further. They are also one of the weirdest vegetables out there!
Ramp is a type of onion that will only be available for a short period of time and is one of the first vegetables to come out in the spring. It can be found using its common name, wild leeks, and has been popular with chefs. In most cases, you’ll find ramps at farmers markets. In rare instances, you may find ramps in health food stores or at large grocery stores.
Napa cabbage is one of the original ingredients in ketchup. It has sharp, tangy flavor that complements many types of weirdest vegetables like sauerkraut, kimchi or coleslaw.
Dulse can be used in lots of dishes to give it great flavour! Dulse seaweed is high in iron, potassium and omega-3 fatty acids. This type of seaweed is ideal for this.
Jicama can be eaten raw or cooked and has a mild flavor. It is similar to the turnip in shape but is lighter in color. The skin is similar to an apple’s, which you’ll peel with a vegetable peeler for easy access to the white inside, which won’t become soggy.”
Radishes are a great addition to many salads and platters. They help keep other ingredients fresh, by helping food break down more quickly.
When it comes to vegetables, the ugly ones are often the most nutritious. Add some kohlrabi to your diet if you haven’t already. It’s a good source of vitamin C, potassium, folate and fiber. Plus, it looks like a little rat with a long snout. It’s a little bit less likely that you’ll eat it, which will result in a more efficient digestion and better use of the nutrients by your body.
Romanesco Broccoli AKA Romaneque Cauliflower
The celery plant has been cultivated for over three thousand years, but only got the English name of ‘celery’ in the 16th century. The Romans called it Apium Graveolens which translates to ‘strong smelling celery’. The unusual coloring of this vegetable make it a good way to add interest and color to both raw and cooked dishes.
Salsify is low in calories, high in fiber and an excellent source of iron. Eating salsify also helps to promote better cholesterol levels. I enjoy this drink because it contains nutrients that are good for the heart, such as Iron & Copper. It also helps maintain muscle function with consume weirdest vegetable
A more recent study found that people who regularly eat samphire live 10 years longer than others on average. That probably has to do with the plant’s high antioxidants and omega-3 content – it seems like a superfood!
One of the great things about sunchokes is that you can enjoy them either raw or cooked. They work well as a salad ingredient if you slice them thinly and include them with other salad fixings like lettuce, watercress and avocado.
Partially true, but it seems to vary from person to person – some people experience increased gas and bloation. The name “fartichoke” is also not very flattering. You may want to be cautious the first few times you try them and see how you react.
Tomatillos are used in Mexican and American kitchens. They’re usually either substituted for, or used to complement, regular tomatoes in recipes like salsa, stew, soup, and sauce.Typically, in the size of an average small tomato, there are differences in sizes.
Tomatillos are versatile and one of weirdest vegetable that can be used mostly in Mexican or Asian dishes. When roasted, the flavour changes quite a bit. If you want to roast some, just add some variety to your meals, check out these baking recipes. They’re seriously the best!