Type of Kitchen Knives – In addition to the delicious fruits of your labor, cooking also allows you to play with knives. It’s something our parents always forbade, but now we’re adults and can do whatever we want. If you’re serious about cooking and want to make a career out of it, you need knives that last. Cooking is an incredibly demanding profession and it’s essential to have kitchen supplies that can handle whatever you dish out. You won’t believe how good you’ll get at slicing and chopping with the right knife in your hand.
When choosing kitchen knives there are two main types of steel: Japanese and German. Generally, Japanese steel is more precise, less brittle and can cut very fine detail; whereas German steel is more durable, heavy duty and has a good balance in its weight.This guide will cover both types of kitchen knives, plus other cutting essentials. Some tasks in the kitchen, however, lend themselves better to a certain blade, and we’re going to focus on those first.
- Nakiri Knife Inside Type of Kitchen Knives
- Do Santoku Is Type of Kitchen Knives
- Meat Cleaver Is Type of Kitchen Knives
- Chef’s Knive
- Utility Is Type of Kitchen Knives
- Butcher’s Knife
- Carving Knife Is Type of Kitchen Knives
- Bread Knife
- Kitchen Shears
- Steak Knife
- Paring Knife
- Boning Knife
- Do Fillet Knife Are Type of Kitchen Knives
- Peeling Knife
- Fluting Knife
- Trimming Knife
- Cheese Knives
- Tomato Knife
Nakiri Knife Inside Type of Kitchen Knives
Type of kitchen knives for example like the nakiri knife has a flat blade similar to santoku knives which makes cutting vegetables to size easier. With the nakiri you can make clean cuts and trim your produce right down to the board and the blade shape makes it perfect to cut through vegetables like eggplant. It also happens to be great for scooping up prepped veggies and is a beautiful knife that’s designed to perform well. The Kai Washi Black Nakiri Knife, 6-1/2 Inch is a stunning kitchen tool.
Do Santoku Is Type of Kitchen Knives
With a history of inventing the Santoku, it’s no wonder that Japan is still making some of the best versions. These knives are similar to chef’s knives but are shorter and thinner. The flat blade of this Shun 7-Inch Santoku Knife lends itself to a more up and down motion for precision chopping, mincing, and dicing. If you prefer a precise result this is an excellent choice.
Meat Cleaver Is Type of Kitchen Knives
Our meat cleaver is a beast among knives, perfect for slicing through thick meat like ribs or cutting through thin bones like poultry bones. The 7-Inch Kiaitre Cleaver Knife may look Japanese, but its high-carbon German steel and will be your deadliest weapon in the kitchen.
If you only have one knife in your kitchen, it should be a chef’s knife and one of type of kitchen knives. It can do all sorts of things, but the best thing is that there are millions of different alternatives out there. You don’t want to settle for something that’s not perfect for your needs when you’ve got so many options!
Utility Is Type of Kitchen Knives
This is the second knife in our general-use line. It’ll come in handy for tougher, more intense jobs like cutting cores & slicing through meat. The Mercer 5 inch utility blade is both well-balanced & durable, making it easy to use for just about any job.
A butcher’s knife resembles a meat cleaver’s dad. The thicker blade can handle any big chunks of meat, but may not be as precise as the cleaver. The best knife for home use will differ from person to person, but there are some kitchen knives that are universally welcome. A German Dalstrong 14-inch bullnose butcher’s knife will get you through most jobs with ease whilst also being a worthwhile investment.
Carving Knife Is Type of Kitchen Knives
Carving knives have narrow blades and a long thin point. They’re designed for tasks like skimpy slices from meat, especially the type of meat you’d find on a Thanksgiving or Christmas turkey. The blade is designed to carve up the animal without getting too much resistance and will create thin, uniform slices.The Mercer Culinary Millennia Granton Edge Slicer is the preferred choice for many chefs. This specially designed tool makes chopping, slicing, and dicing fruit and vegetables quick, easy, and safe.
Bread knives have long and sharp blades with serrated edges, meaning they can easily cut crusty, fluffy or soft foods. They’re also great for cutting through fingers, so be careful! The Henkle’s Forged Premio 8″ Bread Knife will be an indispensable addition to any kitchen.
Kitchen shears are not technically knives, but they allow you to cut the ends off of ribs and strip rosemary branches. They usually come apart so you can easily clean them. Our multipurpose scissor will give you a lot of value for your money.
If you’ve ever tried to cut meat without one of these, you know what a pain it can be. These knives are best used when the food is still on your plate, before it’s time to eat. This 8-piece J.A. Henckels steak knife set will stay sharp for a lifetime and look great on the table setting
A lot of people use paring knives at home. They’re great for smaller, more precise tasks- like slicing produce or deveining shrimp; and there’s no need to buy a crazy-expensive one. We wanted to find a high-quality, yet affordable kitchen knife for at-home cooks. Fortunately, the Mercer Culinary Genesis Paring Knife is both of these things.
It’s not surprising that boning knives are used for removing bones from meat, but they’re also really good for butterflying something like chicken chops or chicken breasts. They have a pretty narrow blade with a curved bottom. There are different types of boning knives for a variety of tasks. These s flexible blades work great for fish, poultry and other soft meats. You can also use a stiff blade for more intense cuts on beef and chicken. This Henckels Professional S Flexible Boning Knife has a comfortable grip, which makes it easier to handle, and also has a sharp
Do Fillet Knife Are Type of Kitchen Knives
Dealing with fish can be tough when you’re not using the right tool. A fillet knife, for example, is good for when you need to work on fish in a kitchen, but it doesn’t always cut them deeply enough due to its shorter blade. The fishing industry needs its own type of tool that cuts deeper into fish quickly and more effectively.
Now we’re getting into the more abouttype of kitchen knives, that’s eclectic knives which are partly for show, partly for special occasions. A paring knife can do the same job, but the peeling knife’s (tourne knife) curved blade makes peeling round fruits and vegetables much easier. We guarantee this Wusthof won’t disappoint.
For small produce, a fluting knife is better for peeling as it takes less space and the blade is lighter. The blade length typically ranges from 2-4 inches long, with a lightweight & short straight blade that can be easily rotated in tight spaces.
A trimming knife is most like a fluting knife (typically between 2 and 3 inches long) but has a more curved blade that works like a boning knife. It’s good for peeling and slicing small produce as well as decorations like those radish roses.
A cheese knife is for … slicing … cheese. But do take it seriously, they are specially designed to cut cheese without getting stuck to it or crumbling. Type of kitchen knives are Harder cheeses require a more sturdy blade, while knives with holes in the blade are designed for soft cheeses. Attract friends to your next home party with the premium cheese knives
This tool is used for cutting tomatoes and other vegetables without crushing them and lets juice be released. The tomato knife also has a pointed tip that can be used for coring and to transfer fresh slices from the cutting board to your plate or any type of citrus. If you’ve added all of the above type of kitchen knives to your collection and a Laflamme Fire Forged 5-inch Tomato Knife, go and pat yourself on the back. Your knife set is extensive and complete